-
1 чан
( для пива) tun, pan хим., tank, tub, trough, vat* * *чан м.
vat, tank, tubброди́льный чан — fermentation vat, fermenting tub, fermenterвиноде́льческий чан — wine vatчан для вы́держки пищ. — holding vat, holding tankчан для выма́чивания — soaking vat, steeping tankчан для пивно́го су́сла, фильтрацио́нный — fauter tank, fauter tubчан для тузлукова́ния шкур — hide curing vatдрожжерасти́льный чан — yeast growing vat, yeast culture [yeasting] tankдуби́льный чан — tanning vatзамо́чный чан — soaking vat, steeping tankзапа́рный чан — steaming, vat steamerзато́рный чан — mash vat, mash tubзо́льный чан кож. — liming pitкраси́льный чан текст. — dye vatкупа́жный чан пищ. — blend tankмо́ечный чан пищ. — washing vat, washing tankоса́дочный чан горн. — precipitator, precircuition [sedimentation] tankотбе́льный чан текст. — bleaching vat, bleaching tankотмо́чный чан кож. — soaking pitотсто́йный чан — settlerпосо́лочный чан — salting tank, salting tubчан со́кового хо́да кож. — colouring vat, colour pitчан с фильтру́ющим дном — filter-bottom tankфильтрацио́нный чан — filter vat, straining tankшпари́льный чан — scalding vat, scalding tank* * * -
2 бродильный чан
2) Engineering: fermenter3) Chemistry: keeve4) Construction: fermenting tank5) Immunology: fermentation tank, fermentor6) Food industry: fermentation vat, round7) Beer production: fermenting tub8) Makarov: malting tank, wash-back -
3 бродильный
2) Medicine: fermentative3) Chemistry: fermenting, fermentive, zymic4) Special term: zymotic5) Makarov: zymogenic, zymogenous
См. также в других словарях:
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
set — I. verb (set; setting) Etymology: Middle English setten, from Old English settan; akin to Old High German sezzen to set, Old English sittan to sit Date: before 12th century transitive verb 1. to cause to sit ; place in or on a seat 2 … New Collegiate Dictionary
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia
Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate … Wikipedia
Fermentation lock — The fermentation lock or airlock is a device used in beer brewing and wine making that allows carbon dioxide released by the beer to escape the fermenter, while not allowing air to enter the fermenter, thus avoiding oxidation.There are two… … Wikipedia
foam — n Foam, froth, spume, scum, lather, suds, yeast are comparable when they denote either a mass of bubbles gathering in or on the surface of a liquid or something as insubstantial as such a mass. Foam is the most comprehensive of these terms but is … New Dictionary of Synonyms